Livre volume 3, Le confinement d’un chef (la suite)

I am very grateful that this book was published. This is the first recipe book I have ever come across that is so delicious and yet easy for a culinary amateur like me to make. No matter what dish I make, it's always delicious. What's more, there are almost no mistakes in the recipes (compared to the cookbooks of French chefs, which often contain descriptions that can only be considered mistakes).

Sorry for the English. I'm not good at French.

Merci CHEF 😊😊🤩🤩

je souhaite acheter le volume ,1 merçi de m'informer il n'est pas ,présent sur votre pub merçi